OK, so ever since I impulse bought the chicken, I've been coming up with new ways to eat it, and here is one of my favorites:
BBQ Chicken Pizza
1/2 a whole grain, low carb tortilla
1/2 TBS pizza sauce (choose one without much added sugar)
1 TBS BBQ sauce (again, a low or no sugar brand)
An ounce (or so) of shredded cheese--I like to mix monterey jack and sharp cheddar
Seasonings (chopped onion and chopped cilantro are the traditional flavors, but I don't use either of them--I'm a plain jane kind of gal)
1-2 oz. of shredded, cooked chicken--like from a rotisserie chicken that you might have impulse bought at Wal-Mart (or maybe that's just me)
Preheat your toaster oven to 400. I like to preheat the cookie sheet I use (lined in foil) for the time it takes for me to put the pizza together so it gets a little crispy.
Mix the 2 types of sauce together in a small dish. Spread a spoonful of the mixed sauces over the tortilla. Add the chicken to the remaining sauce mixture and stir until just coated. Evenly place the sauced chicken around the tortilla; top with the cheese blend and any seasonings you choose.
Place "pizza" onto pre-heated cookie sheet and put in the oven. I usually go do something else for a while and then come back and check after 5-7 minutes. If the cheese is bubbly and the edges are getting crispy, you're done!
Personally, I like the Fat Flush Sprouted Grain tortillas for the nutrition and the slightly denser texture. I also don't worry too much about sugar free sauces, but I do try to avoid high-fructose corn syrup and I choose varieties with lower sugar when I can.
It's fast, it tastes good, it fills me up, has good nutrition, and makes me feel like I'm eating pizza. What more could you ask for?